Hosts must keep things clean, separate raw and cooked foods, cook food thoroughly, keep food at safe temperatures, use safe water, and offer quality ingredients.
Communication, planning ahead, as well as how you prep, cook, and perform cleanup are all important elements of keeping guests with food allergies safe.
As a host, you’ll have guests from diverse backgrounds, so it’s important to stay up to date and knowledgeable about the different diets you might encounter.